Ingredients
| Ingredient | Weight | Measure | Issue |
| TORTILLAS,CORN,6 INCH | 2-3/4 lbs | ||
| CHICKEN BROTH | 3 gal | ||
| TOMATOES,CANNED,DICED,INCL LIQUIDS | 27-1/3 lbs | 2 gal 3-7/8 qts | |
| PEPPERS,JALAPENOS,CANNED,CHOPPED | 3-5/8 oz | 3/4 cup | |
| ONIONS,FRESH,CHOPPED | 5-5/8 oz | 1 cup | 6-1/4 oz |
| CUMIN,GROUND | 1-2/3 oz | 1/2 cup | |
| CILANTRO,DRY | 1-1/8 oz | 1 cup | |
| GARLIC POWDER | 5/8 oz | 2 tbsp | |
| CORN,CANNED,WHOLE KERNEL,DRAINED | 4-1/3 lbs | 3 qts | |
| BEANS,KIDNEY,DARK RED,CANNED,DRAINED | 4-1/2 lbs | 2 qts 3-1/2 cup | |
| CHEESE,CHEDDAR,SHREDDED | 1-1/2 lbs | 1 qts 2 cup |
Method
1 Cut tortillas into strips 1/2-inch by 3-inches. Spread 13
ounces or 1 quart strips on each sheet pan. Using a
convection oven, bake at
350 F. for 6-8 minutes or until crisp and lightly browned on low fan, open vent. Reserve for use in Step 4.
2 Prepare broth according to package directions.
3 Add tomatoes, peppers, onions, cumin, cilantro, and garlic powder to broth in steam-jacketed kettle. Simmer 20 minutes.
4 Drain, rinse and drain corn and beans. Add corn and beans to soup mixture; stir and bring back to a simmer for 10 minutes or until
tender; stir occasionally. Drain. CCP: Hold for service at 140 F. or higher.
5 Garnish each portion with 1/4 cup tortilla strips and 1 tablespoon cheese.
350 F. for 6-8 minutes or until crisp and lightly browned on low fan, open vent. Reserve for use in Step 4.
2 Prepare broth according to package directions.
3 Add tomatoes, peppers, onions, cumin, cilantro, and garlic powder to broth in steam-jacketed kettle. Simmer 20 minutes.
4 Drain, rinse and drain corn and beans. Add corn and beans to soup mixture; stir and bring back to a simmer for 10 minutes or until
tender; stir occasionally. Drain. CCP: Hold for service at 140 F. or higher.
5 Garnish each portion with 1/4 cup tortilla strips and 1 tablespoon cheese.
Nutrition
| Calories | Carbohydrates | Protein | Fat | Cholesterol | Sodium | Calcium |
| 135 cal | 22 g | 6 g | 4 g | 8 mg | 1256 mg | 129 mg |
Portion
1 Cup
Yield
100